Product Range

WINE, SPIRITS AND FOOD INGREDIENTS FOR THE FOOD-, BEVERAGE- AND PHARMACEUTICAL-INDUSTRY


Breko has a wide range of wines and spirits, with a derived portfolio of food ingredients.

Our expertise is the processing (filtration / fining), the standardisation of wine, liqueur wine and spirits as well as tailormade production of wine based mixed drinks and basic pharmaceutical wines. The inhouse tank capacity of 2,500,000 litres guarantees constant availability. Selected certified suppliers in various countries of origin, constant quality controls, predefine specifications and certificates of analysis ensure our product-quality and -safety. High-quality food ingredients such as wine concentrates and powders as well as wine and spirits flavours complete our portfolio.

Delivery within Germany is normally within three working days. Our yearlong experience, compliance of the quality standard IFS Food as well as GMP and the manufacturing license for pharmaceutical tonics guarantee the highest level of product quality.

Get a first impression of our product range.

  • Wines matured in the leading wine-growing countries (France, Spain, Italy and Germany) and processed in Bremen according to Breko standards.
  • Primary use for flavouring food.
  • Typical applications: Soups, sauces, convenience products, ice cream, desserts, confectionery and mixed beverages containing wine.
  • Delivery EU-wide in disposable jerrycan (10, 25 litres), in 1000 litre disposable IBCs or in tankers (15,000 to 25,000 litres).

0531White wine, dry9,5 % vol, EU
0533White wine, dry11 % vol, EU
0535BIBRiesling, dry11 % vol, Germany, 10 litre bag-in-box
0538Chardonnay12 % vol, Italy
0542White wine, Sherry type 14 % vol, Spain, 5 litre bag-in-box
0524Red wine10 % vol, EU
0782Pinot noir, red12 % vol, Germany, in 25 litre canister or 1000 litre IBC
0545BIBMerlot, red13 % vol, France, 3 litre bag-in-box

Further liqueur wines are available on request.

  • Liqueur wine is a wine to which a distilled spirit is added. The added alcohol stems exclusively from grapevine products or a variety of wine products (brandy, pomace brandy, etc.).
  • Typical applications: Soups, sauces, convenience products, ice cream, desserts and confectionery.
  • Fortified wines are also used as the basis for the production of pharmaceutical tonics. Breko acts as a GMP-compliant subcontractor with a licence to produce tonics for the pharmaceutical industry.
  • Delivery EU-wide in disposable jerrycan (10, 25 litres) and in 1000 litre disposable IBCs.

3591Liqueur wine, red15 % vol, 200 g/l sugar, EU
3592Liqueur wine, red15,5 % vol, 140 g/l sugar, EU
3668Liqueur wine, pale15 % vol, 140 g/l sugar, EU
3612Liqueur wine, pale16,5 % vol, 120 g/l sugar, EU
3681Liqueur wine, dark18 % vol, 150 g/l sugar, EU
3689Liqueur wine, dark16,5 % vol, 120 g/l sugar, EU
3691Liqueur wine, dark15 % vol, 200 g/l sugar, EU
3552Malaga15 % vol, 200 g/l sugar, Spain (condiment)
3553Cream Sherry17,5 % vol, Spain (condiment)
3554Sherry Fino17 % vol, Spain (condiment)
3555Sherry Medium
17,5 % vol, Spain (condiment)
3556AMadeira, pale, without caramel colouring17 % vol, Portugal (condiment)
3563Marsala Fine, DOC17 % vol, Italy (condiment)
3557SPort wine, red, salted19 % vol, Portugal (condiment with 0,5 – 0,7 % salt)

Further liqueur wines are available on request.

  • Aomatised wines are produced from wine, grape juice and alcohol. Aromatisation can only be done using natural flavouring and/or natural flavouring extracts.
  • The characteristic flavour of vermouth is due to the use of wormwood (Artemisia absinthium). Cremovo is a wine that contains egg yolk and aromatic herbs.
  • Delivery EU-wide in disposable jerrycan (10, 25 litres) and in 1000 litre disposable IBCs.

3568Cremovo without vanilla and coloring caramel15 % vol, Italy
3562Vermouth, white15 % vol, 140 g/l sugar, Italy

  • The high quality Breko winter wines are produced exclusively from Spanish or Italian wines. These are characterised by a fruity, strong, full-bodied but not too sweet taste. The red winter wines have a very intense colour.
  • The Breko mulled wines and the Glögg wine are produced in Bremen based on our in-house recipes using exclusively natural flavouring. The wine content is over 90 % which is 40 % above the legal requirements.
  • The mulled wines are supplied ready-to-use, whereas the red wine punch and the Glögg wine are typically finished off by the client with rum, vodka or corn schnapps (e.g. fairgrounds and winter markets). If required, red wine punch and Glögg can also be supplied already containing spirits.
  • Delivery EU-wide in disposable jerrycan (10, 25 litres) and in 1000 litre disposable IBCs. The Breko own brand “Rosi Glüh” is also available in 3 litre bags.

0511Mulled wine (“Glühwein”), red wine based9,5 % vol, 80 g/l sugar, EU
0517Mulled wine (“Glühwein”), white wine based9 % vol, 70 g/l sugar, EU
0513Red wine punch (“Feuerzangenbowle”), red9,5 % vol, 70 g/l sugar, EU
0518Red wine punch (“GLÖGG”)12 % vol, 125 g/l sugar, EU
0511RosiRosi Glüh9,5 % vol, 80 g/l sugar, EU

We refer to (EU) Directive no. 251/2014 for a detailed definition of aromatised wine products.

  • Spirits are alcoholic beverages produced by distillation of natural plant products, such as fruits, vegetables or grain.
  • Typical applications: Soups, sauces, convenience products, desserts and confectionery.
  • Delivery EU-wide in disposable 10 litre jerrycan.
 
3150Cognac40 % vol, France, in 25 litre jerrycan
3187Blended Whiskey40 % vol, EU
3195Gin37,5 % vol, Germany
3196Brandy without coloring caramel 36 % vol, 6 months matured, EU
3301Rum40 % vol, brown
3302Rum52 % vol, brown
3312Orange liqueur40 % vol, triple sec, France
3317Calvados40 % vol, 2 years matured, France
Further spirits are available on request.
  • Wine concentrates are produced from French red and white wines by removing the alcohol and concentrating them under vacuum and form a non-alcoholic and more flavourful alternative to wine (alcohol content < 0.5 % vol).
  • Typical application: Soups, sauces, ready meals, marinades, beverages and confectionery.
  • Declaration: Red wine or white wine, de-alcoholised concentrate.
  • Delivery EU-wide in 10 kg bag-in-box, disposable 25 litres jerrycan or IBC containers.
 
705LFrench red wine concentrate1 kg is equal to 13 l of wine, strong red wine note, produced from the grape varieties Merlot, Syrah, Carignan, Grenache, Cabernet and Alicante
705French red wine concentrate1 kg is equal to 35 l of wine, strong red wine note, produced from the grape varieties Merlot, Syrah, Carignan, Grenache, Cabernet and Alicante
715LFrench white wine concentrate 1 kg is equal to 13 l of wine
715French white wine concentrate1 kg is equal to 38 l of wine
701BRed wine concentrate, sweet60 % French red wine concentrate, 40 % red grape juice concentrate, 10 kg bag-in-box
  • Wine powders are produced from French and Italian red and white wines by removing the alcohol and concentrating them under vacuum, with subsequent spray drying.
  • The wine powders form an alcohol-free alternative (alcohol content < 0.5 % vol) to wine for use in dry foods.
  • Typical applications: Soups, sauces,ready meals, marinades, instant beverages and confectionery.
  • Delivery EU-wide in 1 kg container (Art.No. 812), in 15 kg container (Art.No. 800) and in 25 kg container (Art.No. 801, 811, 812).

800Red wine powder WE1010 % dry matter of red wine
801Red wine powder WE2020 % dry matter of French red wine
812Red wine powder WE100100 % dry matter of French red wine
811White wine powder WE20
20 % dry matter of French white wine

  • The liquid wine flavours serve the purpose of aromatisation of foods, e.g. beverages and confectionery, and confer the typical wine top notes to the end product.
  • A wide range of varietal wine flavours is available on request.
  • The liquid spirit concentrates flavours serve the purpose of aromatisation of foods, e.g. beverages and confectionery.
  • Various spirit flavours (whisky, tequila, gin, vodka, rum) on request.

962LCoriander concentrate, naturalSolvent: 89-93 vol % ethanol; Dosage: 1 ml/l
963LJuniper concentrate, naturalSolvent: 93-97 vol % ethanol; Dosage: 1 ml/l

  • Oak wood extracts are natural ethanolic or aqueous extracts from American or French oak.
  • Typical applications: Spirits, sauces and marinades.

960LAmerican oak extract, alcohol-basedSolvent: 38 – 42 % vol ethanol
961LAmerican oak extract, Premium type, alcohol-basedSolvent: 39 – 43 %vol ethanol
964LFrench oak extract, Premium type, alcohol-basedSolvent: 38 – 43 % vol ethanol
965VFNFrench oak extract, water-basedUntoasted, strong oak aroma, vanilla, fruity notes
965FNFrench oak extract, water-based Medium toasted, strong oak aroma, fruity notes
965STCFrench oak extract, water-based Strong toasted, oak aroma, caramel
965OCVAmerican oak extract, water-based Light toasted, oak aroma, caramel, vanilla

  • Grape juice concentrates are made of red or white grape juice through vacuum distillation and concentration.
  • Delivery EU-wide in 270 – 285 kg drums.
820Red grape juice concentrate4 kg grape juice is equal to 1 kg grape juice concentrate; Brix: 63 – 66 °Brix
821White grape juice concen- trate 4 kg grape juice is equal to 1 kg grape juice concentrate; Brix: 63 – 66 °Brix
  • FructiSweet Original™ fruit sweeteners are made from grape, apple and date fruit juice concentrates and are processed into neutral tasting fruit sweeteners by physical methods.
  • These products are made from 100 % fruit and have a better image with the consumer than the classic crystalline sugar, which is usually made from sugar beet or sugar cane.
  • Typical applications are fruit juice drinks, carbonated drinks / soft drinks, functional drinks, sports and energy drinks, tea drinks, dairy products (fruit sweeteners are deacidified, therefore ideal for dairy products), ice cream, confectionery, syrups, jams, spirits / fruit wines, sauces (e.g. ketchup) .
  • Delivery EU-wide in disposable 25 kg jerrycan, 250 drums and 1325 kg IBC containers.

826CJRDFructiSweet Original™ Grape 100 % grapes, dry matter: 65 ± 2 g/100 g; fructose: 48-52 %, glucose: 48-52 %, sucrose: 0 %
826FSOAFructiSweet Original™ Apple 100% apple, dry matter: 70 ± 2 g/100 g; fructose: 50-70 %, glucose: 15-35 %, sucrose: 0-10 %, polyols ≤ 6 %
826FSODFructiSweet Original™ Date100 % date, dry matter: 68 ± 2 g/100 g; fructose: 43-52 %, glucose: 46-56 %, further sugars: 0-4 %
826FS50FructiSweet™ 50 Mix100 % fruit, dry matter: 65 ± 2 g/100 g; fructose: 45-55 %, glucose: 45-55 %, sucrose: ≤ 2 %; polyols: ≤ 5 %

  • Grape colourants are obtained from the red wine grape skin through aqueous extraction and used as colourants in the food industry. The hue of the colour of grape extracts is pH-dependent. The hue is red in acidic formulations and violet-blue in alkaline formulations.
  • These extracts are a natural alternative to artificial red food colourants. The grape skin extracts in the end product are to be declared as anthocyanins, E163.
822SRed grape skin extract, liquid
Colour strength: 2,85 – 3,15; Halal certified by HFCE
825FRed grape skin powderColour strength: 11,4 – 12,6; Halal certified by HFCE
  • Grape tannins are extracts from white grape skins or grape seeds and their uses include the stabilisation of the red wine colour and improvement of the wine structure. Their use in the treatment of wine is permitted pursuant to the OIV [International Organisation of Vine and Wine].
  • Grape tannins used as functional ingredients create a bitter taste, higher complexity and astringency.
850FGrape skin tannin powder
> 65 % tannins with high molecular weight
851FGrape seed tannin powder
> 65 % tannins with low molecular weight