Product Range

WINE, SPIRITS AND FOOD INGREDIENTS FOR THE FOOD-, BEVERAGE- AND PHARMACEUTICAL-INDUSTRY


Breko has a wide range of wines and spirits, with a derived portfolio of food ingredients.

Our expertise is the processing (filtration / fining), the standardisation of wine, liqueur wine and spirits as well as tailormade production of wine based mixed drinks and basic pharmaceutical wines. The inhouse tank capacity of 2,500,000 litres guarantees constant availability. Selected certified suppliers in various countries of origin, constant quality controls, predefine specifications and certificates of analysis ensure our product-quality and -safety. High-quality food ingredients such as wine concentrates and powders as well as wine and spirits flavours complete our portfolio.

Delivery within Germany is normally within three working days. Our yearlong experience, compliance of the quality standard IFS Food as well as GMP and the manufacturing license for pharmaceutical tonics guarantee the highest level of product quality.

Get a first impression of our product range.

"A key indicator for our success is the satisfaction of our customers. Here at Breko our main focus and USP are therefore customer liaison and support, individually tailored solutions and quick service solutions."
Claus Hansen
Sales director wines and spirits

The wines in our portfolio are produced in the leading wine-producing countries (France, Spain, Italy and Germany) and processed in Bremen in line with Breko standards. The wines are primarily used for flavouring in the food industry rounding products off in a harmonious fashion. Typical applications are soups, sauces, convenience products, ice cream, desserts, confectionery and mixed beverages containing wine.
Deliveries across the EU are made in canisters (10 and 25 litre), 1000 litre IBC or tank trucks (up to 25,000 litre).

0531White wine, dry9,5 % vol, EU
0533White wine, dry11 % vol, EU
0535BIBRiesling, dry12,5 % vol, Germany, 3 litre bag-in-box
0538Chardonnay12 % vol, Italy
0542White wine, Sherry type 14 % vol, Spain, 15 litre bag-in-box
0523Red wine, dry13 % vol, EU
0524Red wine10 % vol, EU
0782Pinot noir, red12 % vol, Germany, in 25 litre canister or 1000 litre IBC
0545BIBMerlot, red13 % vol, France, 3 litre bag-in-box

Liqueur wine is a wine to which a distilled spirit is added. The added alcohol stems exclusively from grapevine products or a variety of wine products (brandy, pomace brandy, etc.). Typical applications are soups, sauces, convenience products, ice cream, desserts and confectionery. Fortified wines are also used as the basis for the production of pharmaceutical tonics. Breko acts as a GMP-compliant subcontractor with a licence to produce tonics for the pharmaceutical industry.
Deliveries across the EU are made in 25 litre canisters or 1000 litre IBC .

3592Liqueur wine, red15,5 % vol, 140 g/l sugar, EU
3668Liqueur wine, pale15 % vol, 140 g/l sugar, EU
3612Liqueur wine, pale16,5 % vol, 120 g/l sugar, EU
3689Liqueur wine, dark16,5 % vol, 120 g/l sugar, EU
3691Liqueur wine, dark15 % vol, 200 g/l sugar, EU
3552Malaga15 % vol, 200 g/l sugar, Spain (condiment)
3553Cream Sherry17,5 % vol, Spain (condiment)
3554Sherry Fino17 % vol, Spain (condiment)
3555Sherry Amontillado
17,5 % vol, Spain (condiment)
3556AMadeira17 % vol, Portugal (condiment)
3563Marsala Fine, DOC17 % vol, Italy (condiment)
3567Liqueur wine, dark red18,5 % vol, Portugal
3557SPort wine, red, salted19 % vol, Portugal (condiment with 0,5 % salt)

Other liqueur wines on request.

Aromatised wines are produced from wine, grape juice and alcohol. Aromatisation can only be done using natural flavouring and/or natural flavouring extracts. The characteristic flavour of vermouth is due to the use of wormwood (Artemisia absinthium). Cremovo is a wine that contains egg yolk and aromatic herbs.
Deliveries across the EU are made in canisters (10 and 25 litre) or 1000 litre IBC.

3560Cremovo15 % vol, Italy
3568Cremovo without vanilla and coloring caramel15 % vol, Italy
3562Vermouth, white15 % vol, 140 g/l sugar, Italy

Red or white wine is used to produce aromatised wine-based drinks. The high quality Breko winter wines are produced exclusively from Spanish or Italian wines. These are characterised by a fruity, strong, full-bodied but not too sweet taste. The red winter wines have without the addition of colorants a very intense colour, emphasising their quality.
The Breko mulled wines and the Glögg wine are produced in Bremen based on our in-house recipes using exclusively natural flavouring. The wine content is over 90 % which is 40 % above the legal requirements. The mulled wines are supplied ready-to-use, whereas the red wine punch and the Glögg wine are typically finished off by the client with rum, vodka or corn schnapps (e.g. fairgrounds and winter markets). If required, red wine punch and Glögg can also be supplied already containing spirits.
Depending on client requirements, deliveries across the EU are made in 25 litre canisters or 1000 litre IBC.

0511Mulled wine (“Glühwein”), red wine based9,5 % vol, 80 g/l sugar, EU
0517Mulled wine (“Glühwein”), white wine based9 % vol, 70 g/l sugar, EU
0513Red wine punch (“Feuerzangenbowle”), red9,5 % vol, 70 g/l sugar, EU
0518Red wine punch (“GLÖGG”)12 % vol, 125 g/l sugar, EU

Spirits are alcoholic beverages produced by distillation of natural plant products, such as fruits, vegetables or grain. Typical application areas include soups, sauces, convenience products, desserts and confectionery.
Deliveries across the EU are made in 10 litre canisters.
 
3150Cognac40 % vol, France, in 25 litre canister
3187Blended Whiskey40 % vol, EU
3195Gin37,5 % vol, Germany
3196Brandy without coloring caramel36 % vol, 6 months matured, EU
3301Rum40 % vol, brown
3302Rum52 % vol, brown
3309Williams Christ Pear brandy40 % vol, Germany
3312Orange liqueur40 % vol, triple sec, France
3314Vanilla liqueur31 % vol, EU
3317Calvados40 % vol, 2 years matured, France
3318Anis spirit40 % vol,
Wine concentrates are produced from French and Spanish red and white wines by removing the alcohol and concentrating them under vacuum. These liquid wine concentrates form an alcohol-free alternative (alcohol content < 0.5 % vol) to wine with a more intense taste. Typical application areas include soups, sauces and ready meals, marinades, beverages and confectionery. Wine concentrates in the finished product are declared as red wine or white wine, de-alcoholised, concentrates. The Spanish red wine concentrate also serves the function of reducing the pH and as a food colorant.
Deliveries are made in a 10 kg bag-in-box, 25 kg, 250 kg drums or IBC containers.
 
500Spanish red wine concentrate1 kg is equal to 28 l of Spanish red wine; low pH with pronounced acidity, strong red colour
501Spanish white wine concentrate1 kg is equal to 28 l of Spanish white wine; low pH with pronounced acidity
705French red wine concentrate1 kg is equal to 35 l of wine, strong red wine note, produced from the grape varieties Merlot, Syrah, Carignan, Grenache, Cabernet and Alicante
715French white wine concentrate1 kg is equal to 38 l of wine
702Premium white wine concentrate1 kg is equal to 7 l of wine, improved colour and taste profile due to gentle concentration of the wine
703Premium red wine concentrate1 kg is equal to 7 l of wine, improved colour and taste profile due to gentle concentration of the wine
701BRed wine concentrate, sweet60 % French red wine concentrate, 40 % red grape juice concentrate, 10 kg bag-in-box

Wine powders are produced from French and Italian red and white wines by removing the alcohol and concentrating them under vacuum, with subsequent spray drying. The wine powders form an alcohol-free alternative (alcohol content < 0.5 % vol) to wine for use in dry foods. Other typical applications include soups, sauces and ready meals, marinades, instant beverages and confectionery.

800Red wine powder WE1010 % dry matter of red wine
801Red wine powder WE2020 % dry matter of French red wine
812Red wine powder WE100100 % dry matter of French red wine
810White wine powder WE1010 % dry matter of white wine
811White wine powder WE20
20 % dry matter of French white wine

The liquid wine flavours serve the purpose of aromatisation of foods, e.g. beverages and confectionery, and confer the typical wine top notes to the end product.

110Red wine flavourSolvent: propylene glycol; Dosage: 0,3 g/l
111Red wine flavour, naturalSolvent: propylene glycol; Dosage: 1 g/l
112Red wine flavour, naturalSolvent: propylene glycol, ethanol; Dosage: 0,3 g/l
113Red wine flavour, naturalSolvent: propylene glycol; Dosage: 1 g/l
114Red wine flavour, naturalSolvent: propylene glycol; Dosage: 0,9 g/l
115Red wine flavour, Pinot Noir type, naturalSolvent: propylene glycol; Dosage: 0,5 – 0,8 g/l
116Red wine flavour, Cabernet Sauvignon type, naturalSolvent: ethanol, water; Dosage: 0,15 g/l
117Red wine flavour, Sangria type, naturalSolvent: ethanol, water; Dosage: 1,5 g/l
118Red wine flavour, Sangria type, natural, contains SO2Solvent: ethanol; Dosage: 4 g/l
130White wine flavourSolvent: propylene glycol; Dosage: 0,5 g/l
131White wine flavourSolvent: propylene glycol; Dosage: 0,5 – 1 g/l
132White wine flavour, Riesling typeSolvent: propylene glycol; Dosage: 0,3 g/l
133White wine flavour, Chardonnay type, naturalSolvent: ethanol, water; Dosage: 1 g/l
134White wine flavour, Riesling type, naturalSolvent: propylene glycol, water; Dosage: 0,25 g/l
135White wine flavour, Sauvignon blanc type, natural
Solvent: ethanol, water; Dosage: 1 g/l
136Dessert wine flavour, Traminer type, naturalSolvent: propylene glycol, water; Dosage: 0,2 g/l

The liquid spirit concentrates flavours serve the purpose of aromatisation of foods, e.g. beverages and confectionery, and confer the typical top notes on the end product. Further spirit flavours available on request.

920LBrandy flavour, French type Solvent: propylene glycol, < 0,15 vol % ethanol; Dosage: 2,5 ml/l
920NSLBrandy flavour NS, French typeSolvent: < 0,15 vol % ethanol; Dosage: 1,3 ml/l
926LSpanish Brandy flavourSolvent: 48-53 vol % ethanol; Dosage: 10 ml/l
921LReserva Spanish Brandy flavourSolvent: 26-31 vol % ethanol; Dosage: 10 ml/l
928LGran Reserva Spanish Brandy flavourSolvent: 29-33 vol % ethanol; Dosage: 15 ml/l
922LWhisky flavour, Bourbon typeSolvent: propylene glycol, < 0,2 vol % ethanol; Dosage: 2,5 ml/l
922NSLWhisky flavour NS, Bourbon typeSolvent: < 0,15 vol % ethanol; Dosage: 1 ml/l
923LWhisky flavour, Scotch typeSolvent: 29-34 vol % ethanol; Dosage: 5 ml/l
925LGin concentrate, British typeSolvent: 93-96 vol % ethanol; Dosage: 0,25 ml/l
962LCoriander concentrate, naturalSolvent: 89-93 vol % ethanol; Dosage: 1 ml/l
963LJuniper concentrate, naturalSolvent: 93-97 vol % ethanol; Dosage: 1 ml/l
938LRum flavour, Caribbean typeSolvent: 19-21 vol % ethanol; Dosage: 20 ml/l

De Kuyper Royal Distillers B.V. is a global producer of liqueurs and emulsions with expertise in distilling and extracting flavours since 1695. De Kuyper esprits & concentrates are used by spirit manufacturers, food manufacturers, professional chefs, pastry and ice cream makers. It is best used to enhance the flavour of spirits, cream, mousse, ganache, cake, pastry filling, syrup or an ice cream. Delivery in 5 litre canister or 200 litre drums.

More information

Oak wood extracts are natural ethanolic or aqueous extracts from American or French oak. Uses of these extracts include their addition to spirits, sauces and marinades.

960LAmerican oak extract, alcohol-basedSolvent: 38-42 vol % ethanol
961LAmerican oak extract, Premium type, alcohol-basedSolvent: 39-43 vol % ethanol
964LFrench oak extract, Premium type, alcohol-basedSolvent: 38-43 vol % ethanol
965VFNFrench oak extract, water-basedUntoasted, strong oak aroma, vanilla, fruity notes
965FNFrench oak extract, water-based Medium toasted, strong oak aroma, fruity notes
965STCFrench oak extract, water-based Strong toasted, oak aroma, caramel
965OCVAmerican oak extract, water-based Light toasted, oak aroma, caramel, vanilla

Grape juice concentrates are made from Spanish and French red or white grape juice through vacuum distillation and concentration. Uses of these extracts include the production of grape juice following dilution. Deionised grape juice concentrate is particularly well suited for the natural sweetening of foods.
Deliveries are made in 10 kg bag-in-box and 270 kg drums.
 
820Red grape juice concentrate4kg grape juice is equal to 1 kg grape juice concentrate; Brix: 63-66 °Brix
821White grape juice concen- trate 4kg grape juice is equal to 1 kg grape juice concentrate; Brix: 64-66 °Brix

FructiSweet Original™ fruit sweeteners are made from grape, apple and date fruit juice concentrates and are processed into neutral tasting fruit sweeteners by physical methods. These products are made from 100 % fruit and have a better image with the consumer than the classic crystalline sugar, which is usually made from sugar beet or sugar cane. Typical applications are fruit juice drinks, carbonated drinks / soft drinks, functional drinks, sports and energy drinks, tea drinks, dairy products (fruit sweeteners are deacidified, therefore ideal for dairy products), ice cream, confectionery, syrups, jams, spirits / fruit wines, sauces (e.g. ketchup).
Delivery is made in 25 kg, 250 kg containers or 1325 kg IBC containers.

826CJRDFructiSweet Original™ Grape 100 % grapes, dry matter: 65 ± 2 g/100 g; fructose: 48-52 %, glucose: 48-52 %, sucrose: 0 %
826CJRDBIOFructiSweet Original™ Grape
Organic
100 % organic grapes, dry matter: 65 ± 2 g/100 g; fructose: 48-52 %, glucose: 48-52 %, sucrose: 0 %
826FSOAFructiSweet Original™ Apple100% apple, dry matter: 70 ± 2 g/100 g; fructose: 50-70 %, glucose: 15-35 %, sucrose: 0-10 %, polyols ≤ 6 %
826FSODFructiSweet Original™ Date100 % date, dry matter: 68 ± 2 g/100 g; fructose: 43-52 %, glucose: 46-56 %, further sugars: 0-4 %
826FS50FructiSweet™ 50 Mix100 % fruit, dry matter: 65 ± 2 g/100 g; fructose: 45-55 %, glucose: 45-55 %, sucrose: ≤ 2 %; polyols: ≤ 5 %

Grape colourants are obtained from the red wine grape skin through aqueous extraction and used as colourants in
the food industry. The hue of the colour of grape extracts is pH-dependent. The hue is red in acidic formulations and
violet-blue in alkaline formulations.
These extracts are a natural alternative to artificial red food colourants. The grape skin extracts in the end product
are to be declared as anthocyanins, E163.

822SRed grape skin extract, liquid
Colour strength: 2,85 – 3,15; Halal certified by HFCE
825FRed grape skin powderColour strength: 11,4 – 12,6; Halal certified by HFCE
Grape tannins are extracts from white grape skins or grape seeds and their uses include the stabilisation of the red
wine colour and improvement of the wine structure. Their use in the treatment of wine is permitted pursuant to the
OIV [International Organisation of Vine and Wine].
Grape tannins used as functional ingredients create a bitter taste, higher complexity and astringency.
 
850FGrape skin tannin powder
> 65 % tannins with high molecular weight
851FGrape seed tannin powder
> 65 % tannins with low molecular weight
853FGrape tannin powder> 65 % tannins