The wines in our portfolio are produced in the leading wine-producing countries (France, Spain, Italy and Germany) and processed in Bremen in line with Breko standards. The wines are primarily used for flavouring in the food industry rounding products off in a harmonious fashion. Typical applications are soups, sauces, convenience products, ice cream, desserts, confectionery and mixed beverages containing wine.
Deliveries across the EU are made in canisters (10 and 25 litre), 1000 litre IBC or tank trucks (up to 25,000 litre).
| 0531 | White wine, dry | 9,5 % vol, EU |
| 0533 | White wine, dry | 11 % vol, EU |
| 0535BIB | Riesling, dry | 12,5 % vol, Germany, 3 litre bag-in-box |
| 0538 | Chardonnay | 12 % vol, Italy |
| 0542 | White wine, Sherry type | 14 % vol, Spain, 15 litre bag-in-box |
| 0523 | Red wine, dry | 13 % vol, EU |
| 0524 | Red wine | 10 % vol, EU |
| 0782 | Pinot noir, red | 12 % vol, Germany, in 25 litre canister or 1000 litre IBC |
| 0545BIB | Merlot, red | 13 % vol, France, 3 litre bag-in-box |
Liqueur wine is a wine to which a distilled spirit is added. The added alcohol stems exclusively from grapevine products or a variety of wine products (brandy, pomace brandy, etc.). Typical applications are soups, sauces, convenience products, ice cream, desserts and confectionery. Fortified wines are also used as the basis for the production of pharmaceutical tonics. Breko acts as a GMP-compliant subcontractor with a licence to produce tonics for the pharmaceutical industry.
Deliveries across the EU are made in 25 litre canisters or 1000 litre IBC .
| 3592 | Liqueur wine, red | 15,5 % vol, 140 g/l sugar, EU |
| 3668 | Liqueur wine, pale | 15 % vol, 140 g/l sugar, EU |
| 3612 | Liqueur wine, pale | 16,5 % vol, 120 g/l sugar, EU |
| 3689 | Liqueur wine, dark | 16,5 % vol, 120 g/l sugar, EU |
| 3691 | Liqueur wine, dark | 15 % vol, 200 g/l sugar, EU |
| 3552 | Malaga | 15 % vol, 200 g/l sugar, Spain (condiment) |
| 3553 | Cream Sherry | 17,5 % vol, Spain (condiment) |
| 3554 | Sherry Fino | 17 % vol, Spain (condiment) |
| 3555 | Sherry Amontillado | 17,5 % vol, Spain (condiment) |
| 3556A | Madeira | 17 % vol, Portugal (condiment) |
| 3563 | Marsala Fine, DOC | 17 % vol, Italy (condiment) |
| 3567 | Liqueur wine, dark red | 18,5 % vol, Portugal |
| 3557S | Port wine, red, salted | 19 % vol, Portugal (condiment with 0,5 % salt) |
Other liqueur wines on request.
Aromatised wines are produced from wine, grape juice and alcohol. Aromatisation can only be done using natural flavouring and/or natural flavouring extracts. The characteristic flavour of vermouth is due to the use of wormwood (Artemisia absinthium). Cremovo is a wine that contains egg yolk and aromatic herbs.
Deliveries across the EU are made in canisters (10 and 25 litre) or 1000 litre IBC.
| 3560 | Cremovo | 15 % vol, Italy |
| 3568 | Cremovo without vanilla and coloring caramel | 15 % vol, Italy |
| 3562 | Vermouth, white | 15 % vol, 140 g/l sugar, Italy |
Red or white wine is used to produce aromatised wine-based drinks. The high quality Breko winter wines are produced exclusively from Spanish or Italian wines. These are characterised by a fruity, strong, full-bodied but not too sweet taste. The red winter wines have without the addition of colorants a very intense colour, emphasising their quality.
The Breko mulled wines and the Glögg wine are produced in Bremen based on our in-house recipes using exclusively natural flavouring. The wine content is over 90 % which is 40 % above the legal requirements. The mulled wines are supplied ready-to-use, whereas the red wine punch and the Glögg wine are typically finished off by the client with rum, vodka or corn schnapps (e.g. fairgrounds and winter markets). If required, red wine punch and Glögg can also be supplied already containing spirits.
Depending on client requirements, deliveries across the EU are made in 25 litre canisters or 1000 litre IBC.
| 0511 | Mulled wine (“Glühwein”), red wine based | 9,5 % vol, 80 g/l sugar, EU |
| 0517 | Mulled wine (“Glühwein”), white wine based | 9 % vol, 70 g/l sugar, EU |
| 0513 | Red wine punch (“Feuerzangenbowle”), red | 9,5 % vol, 70 g/l sugar, EU |
| 0518 | Red wine punch (“GLÖGG”) | 12 % vol, 125 g/l sugar, EU |
Deliveries across the EU are made in 10 litre canisters.
| 3150 | Cognac | 40 % vol, France, in 25 litre canister |
| 3187 | Blended Whiskey | 40 % vol, EU |
| 3195 | Gin | 37,5 % vol, Germany |
| 3196 | Brandy without coloring caramel | 36 % vol, 6 months matured, EU |
| 3301 | Rum | 40 % vol, brown |
| 3302 | Rum | 52 % vol, brown |
| 3309 | Williams Christ Pear brandy | 40 % vol, Germany |
| 3312 | Orange liqueur | 40 % vol, triple sec, France |
| 3314 | Vanilla liqueur | 31 % vol, EU |
| 3317 | Calvados | 40 % vol, 2 years matured, France |
| 3318 | Anis spirit | 40 % vol, |
Deliveries are made in a 10 kg bag-in-box, 25 kg, 250 kg drums or IBC containers.
| 705L | French red wine concentrate | 1 kg is equal to 14l of wine, strong red wine note, produced from the grape varieties Merlot, Syrah, Carignan, Grenache, Cabernet and Alicante |
| 705 | French red wine concentrate | 1 kg is equal to 35 l of wine, strong red wine note, produced from the grape varieties Merlot, Syrah, Carignan, Grenache, Cabernet and Alicante |
| 715L | French white wine concentrate | 1 kg is equal to 13 l of wine |
| 715 | French white wine concentrate | 1 kg is equal to 38 l of wine |
| 702 | Premium white wine concentrate | 1 kg is equal to 7 l of wine, improved colour and taste profile due to gentle concentration of the wine |
| 703 | Premium red wine concentrate | 1 kg is equal to 7 l of wine, improved colour and taste profile due to gentle concentration of the wine |
| 701B | Red wine concentrate, sweet | 60 % French red wine concentrate, 40 % red grape juice concentrate, 10 kg bag-in-box |
Wine powders are produced from French and Italian red and white wines by removing the alcohol and concentrating them under vacuum, with subsequent spray drying. The wine powders form an alcohol-free alternative (alcohol content < 0.5 % vol) to wine for use in dry foods. Other typical applications include soups, sauces and ready meals, marinades, instant beverages and confectionery.
| 800 | Red wine powder WE10 | 10 % dry matter of red wine |
| 801 | Red wine powder WE20 | 20 % dry matter of French red wine |
| 812 | Red wine powder WE100 | 100 % dry matter of French red wine |
| 810 | White wine powder WE10 | 10 % dry matter of white wine |
| 811 | White wine powder WE20 | 20 % dry matter of French white wine |
The liquid wine flavours serve the purpose of aromatisation of foods, e.g. beverages and confectionery, and confer the typical wine top notes to the end product.
| 110 | Red wine flavour | Solvent: propylene glycol; Dosage: 0,3 g/l |
| 111 | Red wine flavour, natural | Solvent: propylene glycol; Dosage: 1 g/l |
| 112 | Red wine flavour, natural | Solvent: propylene glycol, ethanol; Dosage: 0,3 g/l |
| 113 | Red wine flavour, natural | Solvent: propylene glycol; Dosage: 1 g/l |
| 114 | Red wine flavour, natural | Solvent: propylene glycol; Dosage: 0,9 g/l |
| 115 | Red wine flavour, Pinot Noir type, natural | Solvent: propylene glycol; Dosage: 0,5 – 0,8 g/l |
| 116 | Red wine flavour, Cabernet Sauvignon type, natural | Solvent: ethanol, water; Dosage: 0,15 g/l |
| 117 | Red wine flavour, Sangria type, natural | Solvent: ethanol, water; Dosage: 1,5 g/l |
| 118 | Red wine flavour, Sangria type, natural, contains SO2 | Solvent: ethanol; Dosage: 4 g/l |
| 130 | White wine flavour | Solvent: propylene glycol; Dosage: 0,5 g/l |
| 131 | White wine flavour | Solvent: propylene glycol; Dosage: 0,5 – 1 g/l |
| 132 | White wine flavour, Riesling type | Solvent: propylene glycol; Dosage: 0,3 g/l |
| 133 | White wine flavour, Chardonnay type, natural | Solvent: ethanol, water; Dosage: 1 g/l |
| 134 | White wine flavour, Riesling type, natural | Solvent: propylene glycol, water; Dosage: 0,25 g/l |
| 135 | White wine flavour, Sauvignon blanc type, natural | Solvent: ethanol, water; Dosage: 1 g/l |
| 136 | Dessert wine flavour, Traminer type, natural | Solvent: propylene glycol, water; Dosage: 0,2 g/l |
The liquid spirit concentrates flavours serve the purpose of aromatisation of foods, e.g. beverages and confectionery, and confer the typical top notes on the end product. Further spirit flavours available on request.
| 920L | Brandy flavour, French type | Solvent: propylene glycol, < 0,15 vol % ethanol; Dosage: 2,5 ml/l |
| 920NSL | Brandy flavour NS, French type | Solvent: < 0,15 vol % ethanol; Dosage: 1,3 ml/l |
| 926L | Spanish Brandy flavour | Solvent: 48-53 vol % ethanol; Dosage: 10 ml/l |
| 921L | Reserva Spanish Brandy flavour | Solvent: 26-31 vol % ethanol; Dosage: 10 ml/l |
| 928L | Gran Reserva Spanish Brandy flavour | Solvent: 29-33 vol % ethanol; Dosage: 15 ml/l |
| 922L | Whisky flavour, Bourbon type | Solvent: propylene glycol, < 0,2 vol % ethanol; Dosage: 2,5 ml/l |
| 922NSL | Whisky flavour NS, Bourbon type | Solvent: < 0,15 vol % ethanol; Dosage: 1 ml/l |
| 923L | Whisky flavour, Scotch type | Solvent: 29-34 vol % ethanol; Dosage: 5 ml/l |
| 925L | Gin concentrate, British type | Solvent: 93-96 vol % ethanol; Dosage: 0,25 ml/l |
| 962L | Coriander concentrate, natural | Solvent: 89-93 vol % ethanol; Dosage: 1 ml/l |
| 963L | Juniper concentrate, natural | Solvent: 93-97 vol % ethanol; Dosage: 1 ml/l |
| 938L | Rum flavour, Caribbean type | Solvent: 19-21 vol % ethanol; Dosage: 20 ml/l |
Oak wood extracts are natural ethanolic or aqueous extracts from American or French oak. Uses of these extracts include their addition to spirits, sauces and marinades.
| 960L | American oak extract, alcohol-based | Solvent: 38-42 vol % ethanol |
| 961L | American oak extract, Premium type, alcohol-based | Solvent: 39-43 vol % ethanol |
| 964L | French oak extract, Premium type, alcohol-based | Solvent: 38-43 vol % ethanol |
| 965VFN | French oak extract, water-based | Untoasted, strong oak aroma, vanilla, fruity notes |
| 965FN | French oak extract, water-based | Medium toasted, strong oak aroma, fruity notes |
| 965STC | French oak extract, water-based | Strong toasted, oak aroma, caramel |
| 965OCV | American oak extract, water-based | Light toasted, oak aroma, caramel, vanilla |
Deliveries are made in 10 kg bag-in-box and 270 kg drums.
| 820 | Red grape juice concentrate | 4kg grape juice is equal to 1 kg grape juice concentrate; Brix: 63-66 °Brix |
| 821 | White grape juice concen- trate | 4kg grape juice is equal to 1 kg grape juice concentrate; Brix: 64-66 °Brix |
FructiSweet Original™ fruit sweeteners are made from grape, apple and date fruit juice concentrates and are processed into neutral tasting fruit sweeteners by physical methods. These products are made from 100 % fruit and have a better image with the consumer than the classic crystalline sugar, which is usually made from sugar beet or sugar cane. Typical applications are fruit juice drinks, carbonated drinks / soft drinks, functional drinks, sports and energy drinks, tea drinks, dairy products (fruit sweeteners are deacidified, therefore ideal for dairy products), ice cream, confectionery, syrups, jams, spirits / fruit wines, sauces (e.g. ketchup).
Delivery is made in 25 kg, 250 kg containers or 1325 kg IBC containers.
| 826CJRD | FructiSweet Original™ Grape | 100 % grapes, dry matter: 65 ± 2 g/100 g; fructose: 48-52 %, glucose: 48-52 %, sucrose: 0 % |
| 826CJRDBIO | FructiSweet Original™ Grape Organic | 100 % organic grapes, dry matter: 65 ± 2 g/100 g; fructose: 48-52 %, glucose: 48-52 %, sucrose: 0 % |
| 826FSOA | FructiSweet Original™ Apple | 100% apple, dry matter: 70 ± 2 g/100 g; fructose: 50-70 %, glucose: 15-35 %, sucrose: 0-10 %, polyols ≤ 6 % |
| 826FSOD | FructiSweet Original™ Date | 100 % date, dry matter: 68 ± 2 g/100 g; fructose: 43-52 %, glucose: 46-56 %, further sugars: 0-4 % |
| 826FS50 | FructiSweet™ 50 Mix | 100 % fruit, dry matter: 65 ± 2 g/100 g; fructose: 45-55 %, glucose: 45-55 %, sucrose: ≤ 2 %; polyols: ≤ 5 % |
For organic products: DE-ÖKO-003
the food industry. The hue of the colour of grape extracts is pH-dependent. The hue is red in acidic formulations and
violet-blue in alkaline formulations.
These extracts are a natural alternative to artificial red food colourants. The grape skin extracts in the end product
are to be declared as anthocyanins, E163.
| 822S | Red grape skin extract, liquid | Colour strength: 2,85 – 3,15; Halal certified by HFCE |
| 825F | Red grape skin powder | Colour strength: 11,4 – 12,6; Halal certified by HFCE |
wine colour and improvement of the wine structure. Their use in the treatment of wine is permitted pursuant to the
OIV [International Organisation of Vine and Wine].
Grape tannins used as functional ingredients create a bitter taste, higher complexity and astringency.
| 850F | Grape skin tannin powder | > 65 % tannins with high molecular weight |
| 851F | Grape seed tannin powder | > 65 % tannins with low molecular weight |
| 853F | Grape tannin powder | > 65 % tannins |